My name is Tricia Whittemore and I love food. No. I looooove food. And wine. And eating. And cooking.
I’m no professional chef or professional food critic, and certainly no professional wine taster, but I pursue all of the above with passion.
My favorites: Cheese. Bread. Wine. Avocado. Salt. Heirloom tomatoes. Brussels sprouts. Olives. Dulce de leche Haagen Daz.
I am NOT a picky eater, but I can do without: Celery. Ketchup (ick). Most bottled salad dressings. Tomato juice.
I cannot do without my Wusthof chef’s knife, mini food processor and stacks (stacks!) of cookbooks.
I hate to put away dishes. I’ll wash them, but getting them back in cabinets and drawers is often postponed indefinitely.
I’m originally from New Hampshire. I lived in San Diego, CA for 10 years, and relocated two years ago to Manhattan for a new job. I am in foodie heaven here, but still cooking in my little kitchen every chance I get.